Tlc's The Garden of Eatin' garden

We currently have six raised beds (4′ × 12′) planted with a variety of tomatoes, peppers, cucumbers, beans, swiss chard, zuchinni, yellow summer squash and strawberries. The strawberries were thinned and split this spring, so we had a smaller harvest, but next year… The zuchinni and summer squash were wonderful producers this year, but the tomatoes (while delicious) were less prolific than in other years. We also have eight large half-wine barrels planted with basil, chives, mint, parsley, sage, rosemary and thyme. The herbs are a wonderful addition to the garden. They produce year long and even make flowers!