Maturing
The slugs seem to have abaited and allowed for some squash to finally pull through. I’m going to have so much squash I’m not going to know what to do with it. Should be enough to keep us through the winter if they are good keepers.
I’ve heard they are good keepers, but I’ve heard other people say they aren’t, so we’ll just have to see.
Pictured is one of the ripest ones. There’s about three in this stage, with at least another five younger ones.


Listen in on the Grapevine
Kelly's Squash 'Delicata' progress journal
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