Harvesting: biggest harvest yet- 3 1/2 lbs!

I have been harvesting off the romas for a few weeks now and have made tomato cream sauce with them twice now. I have been wanting to try a roasted tomato sauce and was planning to do that this weekend.

Today I had a huge harvest, 3 1/2 lbs, so I’m changing the plan just slightly and I’m going to make a basic tomato sauce from “Cucina Del Sol” with the older romas and then use the rest of the ones I picked today to make the roasted sauce tomorrow. I think we will be eating pasta with tomato sauce tomorrow night!