Harvesting: And now it's done...

The Edamame are all gone now. It was a fun ride while it lasted, and we got nearly three pounds of beans from our two rows. Enough for a few nights of snacks.

I have to admit that while these were incredibly easy to grow, the yield wasn’t where it should have been to justify the space. I don’t have a ton of garden space and it’s not like the frozen edamame aren’t super-cheap – even at Whole Foods! The fresh are good, but if something else catches my eye next year for the garden, these will likely be the first to be out (and Romaine is already being eyed).