Wulf's Buckler-leaved Sorrel
Rumex scutatus
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Annet wrote:
That looks good. Do you use it for cooking (or eating raw or salads)? Is it an annual?
Posted on 06 Dec 07 (about 12 months ago)
Wulf wrote:
It can be used both cooked and raw although, as with other sorrels, it has high levels of oxalic acid so is better as a flavoured accent than as a main dish. It has quite a lemony taste and can be used, for example, chopped up in mayonnaise.
It has some usable leaves pretty much all year round and grows vigourously – the growth in the picture was a division we made from our original plant back in spring 2007.
Posted on 07 Dec 07 (about 12 months ago)
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