Chinese Cabbage Bok Choi, Pak Choi, Choy Sum
Brassica rapa var. chinensis
Chinese Cabbage belongs to the Brassica genus.
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A non-heading form of cabbage with thick white crisp leaf stalks and veins and glossy, smooth broad dark green leaves that form a loose cluster and do not have serrated edges.
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How to keep this plant happy
Needs regular watering during dry weather as shallow-rooted.
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Sowing and Germinating Instructions
Direct sow outdoors in fall, sow in an unheated greenhouse or coldframe in winter, sow indoors before last frost in spring, or direct sow outdoors after last frost in spring.
Planting Out / Transplanting Instructions
A cool season crop that does best in rich loamy soils with lots of organic matter. In the tropics it is a winter crop.
Likes full sun, moist soils and is relatively frost tolerant.
Thin to about 25 cm in each direction.
Transplanted seedlings may bolt to seed so direct sowing is preferred.
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How long does it approximately take to grow?
When should I start sowing and growing?
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Etymology
Folklore
Other Names
Bok Choi, Pak Choi, Choy Sum
Brassica campestris var. chinensis, Brassica campestris chinensis
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33 gardeners.
62 plantings grown.
42 plantings growing.
1 plants are wanted.
7 available for swap.
35 seeds/bulbs stashed.



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